1/4 c. flour
1/4 c. yellow corn meal
Salt and pepper to taste
1/8 tsp. cayenne pepper
1/2 c. buttermilk
1 pkg. chicken breasts or thighs
4 tbsp. cooking oil

Combine flour, corn meal, salt, pepper, cayenne pepper in shallow dish. Dip chicken first into the buttermilk then in flour mixture to coat completely. Heat oil in large skillet and fry chicken over medium high for 4 to 5 minutes, turning once, until golden brown and cooked through. Serves 4.