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Results 41 - 50 of 76 for mashed potato muffins
Cream butter, sugar, and eggs. Add mashed sweet potatoes and mix well. ... raisins. Put into muffin tins and bake at 375 ... well. Makes 24 muffins.
In mixing bowl cream butter ... with milk to potato mixture; do not overmix. Fold ... 1 1/2 inch muffin tins, filling each 2/3 full. ... for 25 minutes. Muffins can be frozen and reheated.
Preheat oven to 400 degrees F. Grease 1 1/2 inch muffin tins. Cream the butter and ... minutes. Note: Sweet Potato Muffins can be frozen and reheated. 6 dozen.
Preheat oven to 400 degrees. Grease muffin pans. Cream butter, sugar, add ... Fold in nuts and raisins. Fill tins half full and bake 25 minutes.
Cream butter and 1/2 cup ... raisins. Fill greased muffin tins 2/3 full. Sprinkle with ... minutes. Turn out of tins and cool. Yield: 2 dozen.
Combine first 6 ingredients. Combine ... ingredients and add potato mixture to it. Stir until ... Spoon into greased muffin pans and sprinkle with cinnamon ... 1 1/2 dozen muffins.
Preheat oven to 400 degrees. ... and nuts; spoon into paper lined muffin cups. Bake 25-30 minutes, or until muffins test done. Makes 24 muffins.
Preheat oven to 400 degrees. Grease muffin tins. Cream butter and sugar. ... full. Bake at 400 degrees for 25 minutes or until done. Can be frozen.
Combine first 4 ingredients in ... blended. Add sweet potato mixture to dry ingredients; stir ... flour; fold into muffin mixture. Spoon into greased muffin ... minutes. Yield: 4 dozen.
Cream butter; gradually add 1 ... Spoon into greased muffin pans, filling 2/3 full. Combine ... degrees for 22 to 25 minutes. Yield: 2 dozen.
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