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Results 41 - 50 of 3,100 for marshmallow jar
41. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...
Melt butter in 3 quart saucepan. Add marshmallow creme and cook over low ... 9 inch pan. Cut into squares when cool. Yield 24 (2 inch) squares.
Put marshmallow creme in bowl. Add Cool Whip; beat together. Spread on cooled cake. Top with coconut flakes or pineapple. . Hoffman
44. HEAVENLY HASH
Pour the bags of marshmallows into a bowl. Combine sour ... add to the marshmallows. Put in the refrigerator and let stand for 2 hours. Enjoy!!!
Butter a 13x9-inch pan; set ... Quickly stir in marshmallow creme, peanut butter and vanilla. ... Note: Use of a candy thermometer is recommended.
46. FUDGE CANDY
Combine sugar, salt, butter and milk; boil together for 6 minutes. Combine remaining ingredients in a large bowl. Add boiling syrup and ...
Place chocolate and chocolate pieces in a large bowl. Add marshmallow, salt and vanilla. Boil ... in tightly covered containers. Makes 5 pounds.
Line a 9x13-inch cake pan ... evaporated milk, mini marshmallows, pumpkin and pumpkin pie ... recommended. Makes 4 dozen (1 1/2 inch) pieces.
Stir together butter, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes ...
50. FANTASY FUDGE
Stir together butter, sugar and ... Butter Fudge: In place of chocolate chips, use 1 small jar smooth, crunchy or extra crunchy peanut butter.
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