Results 41 - 50 of 743 for marshmallow eagle

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In small saucepan, melt butter; ... ReaLime. Fold in marshmallows and whipped cream. Pour into ... lime twists, if desired. Refrigerate leftovers.

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...

Melt chocolate chips in large ... When creamy, add marshmallows and nuts. Do not let ... into greased 9 x 13-inch pan. When firm, cut into bars.

Combine all ingredients, refrigerate 12 hours. Serve with Cool Whip. Can be made ahead and frozen.

Melt 1 stick butter and package of marshmallows. Mix other ingredients with ... buttered and pack real well. Refrigerate overnight or several hours.



Mix all together and refrigerate. May also be frozen.

Melt Hershey bars and chocolate ... heat and add marshmallow cream, eagle brand milk, and nuts. Mix ... large well buttered pan. Cut in squares.

Mix first 3 ingredients in mixer; then whip in Cool Whip. Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small ...

Melt butter and marshmallows in the microwave. Add Rice ... 1 stick butter, Eagle brand milk and caramels in ... 40 minutes. Repeat 1st layer.

Mix all ingredients together and chill.

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