1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 (10 1/2 oz.) pkg. miniature marshmallows
1/2 c. pecans, chopped

Melt chocolate chips in large saucepan. Add milk. When creamy, add marshmallows and nuts. Do not let marshmallows melt. Pour into greased 9 x 13-inch pan. When firm, cut into bars.