Results 41 - 50 of 219 for mandarin orange-cool whip dessert

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Drain fruit well. Combine juice, ... until thickens. Let cool. Cook Rosa Marina until ... with drained fruit and 1 quart of Cool Whip or more.

Combine ingredients in bowl until blended; chill and serve.

Dissolve Jello in boiling water. Add orange sherbet, stir until melted. Add mandarin oranges, juice and all. Let ... then fold in Cool Whip and nuts. Refrigerate until set. This is delicious.

Dissolve Jell-O in boiling water; ... dissolves. Place in fridge until partially set (about 10 minutes). Fold in oranges and whipped cream. Chill.

Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.



You can use strawberries instead of mandarin oranges and coconut. Beat egg whites ... at 350 degrees. Cool. Whip cream and powdered sugar together. ... serving. Makes 12-15 servings.

Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.

Cook and drain Rosmarino. Combine ... 1 can of mandarin oranges and maraschino cherries. Heat pineapple ... fruit. Chill. Add 9 ounces Cool Whip.

Mix pudding, buttermilk and Cool Whip together well. Add oranges and cookies and keep cool.

Mix first 3 ingredients together and fold in dry Jello and chill.

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