1 (6 oz.) or 2 (3 oz.) pkg. orange Jello
2 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges
2 c. Cool Whip
1 c. chopped nuts

Dissolve Jello in boiling water. Add orange sherbet, stir until melted. Add mandarin oranges, juice and all. Let set partially, then fold in Cool Whip and nuts. Refrigerate until set. This is delicious.