1 (6 oz.) pkg. orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges, drained
1 c. heavy cream, whipped or Cool Whip

Dissolve Jell-O in boiling water; add sherbet and mix well until sherbet dissolves. Place in fridge until partially set (about 10 minutes). Fold in oranges and whipped cream. Chill.