| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 142 for make ahead potato
After potatoes are peeled and ... Bake uncovered 30-45 minutes at 350 degrees. They are delicious and do not taste like do-ahead mashed potatoes.
Cook potatoes and mash until ... butter. If preparing ahead, allow to cool, cover ... 350 degree oven for 40 minutes. Makes 12 (1 cup) servings.
Cook potatoes and drain. Add butter and beat well. Add cream cheese, sour cream, milk and seasonings; and beat until fluffy. Pour into well ...
Peel and cook 5 pounds potatoes or 9 large potatoes. Drain and mash. Add 8 ounce cream cheese, 1 cup sour cream (or Imo), 2 teaspoon onion ...
Bake potatoes, cut lengthwise, scoop out potato and mash, leave 1/4 inch ... or so. Bake 350 for 30 minutes. If frozen bake 350 for 1 1/4 hours.
Preheat oven to 425 degrees. ... Discard wrap. Bake uncovered at 450 degrees for 30 minutes. Makes 8 servings. Great for holidays to save time.
Peel, slice and cook potatoes until tender; drain and mash. Beat softened cheese with sour cream; stir in remainder garlic salt and pepper. ...
Soften the cream cheese and mix with the prepared mashed potatoes. Place in greased casserole dish. Spread sour cream over top. Top with ...
Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.
Melt butter and cheese on ... minutes. This can be made ahead and refrigerated. Bake at serving time. It is delicious and always much enjoyed!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables