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Results 41 - 50 of 203 for low salt casserole
Shred cabbage rather coarsely. Saute ... use too much salt. In casserole, place raw cabbage and ... caloric content is low and the whole thing is licken good.
Brown meat in oil. Add ... minutes. Add tomatoes, salt and pepper, bring to boil. ... 45 minutes. Makes 6 servings at 242 calories per serving.
Brown lean ground beef and onion, add salt and pepper. In bottom of casserole (large) put a layer of ... 3/4 hours at 350 degrees. Do not stir!
Combine all ingredients. Mix well. Store in airtight container. To substitute for one can condensed soup, combine 1/3 to 1/2 cup dry mix ...
Saute onions in butter. Add ... from heat. Add salt and boiling water. Cover until ... In 2 quart casserole mix rice and drained broccoli, ... 1/2 fat, 2 vegetables.
Preheat oven to 350°F. Spray ... chops on top of vegetable mixture. Cover casserole and bake 12 to 15 minutes or until pork chops are done.
47. TUNA CASSEROLE
Cook milk, flour and butter until thickened. Combine all in small casserole. Bake 15 minutes at 350 degrees. Makes 1 serving.
Simmer the zucchini chunks in ... In a large casserole dish, combine the zucchini with ... dill seeds and salt. Bake the casserole, uncovered, ... minutes. Yield 6 servings.
Boil and drain noodles. Mix ... in 2 quart casserole dish. Melt butter, mix in ... mixture over casserole. Bake uncovered 35 minutes at 350 degrees.
In a large bowl combine all ingredients. Transfer to ungreased 2 qt. baking dish. Bake uncovered at 350°F for 1 hour or until heated ...
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