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Results 41 - 50 of 158 for loaf casserole
Prepare the day before serving. Slice bread into 1 inch slices, trim crusts, and arrange close together to cover 9x13 pan. Beat together: ...
Crumble the sausage into a ... x 11 Pyrex casserole dish with Pam. Tear the ... re-cover with foil). Let dish stand for 10 minutes before serving.
43. REUBEN CASSEROLE
Mix mayonnaise and dressing. In 13 x 9 inch glass pan, layer ingredients. Spread mayonnaise/dressing on ingredients. Mix bread and butter, ...
*You can substitute breakfast sausage, browned and cut into pieces, instead of bacon. The night before serving, cut the bread into 1-inch ...
Tear bread into chunks (should ... greased, shallow 3-quart casserole or 13 x 9 x ... serving. This is a great casserole to make the day before.
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
May use canned chicken or left over turkey works great! Combine the meat with mushroom soup and set aside. Combine bread, onion, sage, ...
Boil fryer, bone and cut ... Combine all ingredients and put in casserole and bake like regular dressing. This makes 1 large casserole or 2 medium.
Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan. Cover with all of the cheese and the rest of the bread. Blend ...
50. REUBEN CASSEROLE
Layer ingredients in greased pan beginning with the rye bread and continue as listed. Bake at 350 degrees for 45 minutes.
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