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Results 41 - 50 of 186 for lima beans corned beef
41. CORNED BEEF SOUP
In a large pot boil ... nearly done. Add corned beef. Add water along with ... Simmer over low heat, adding corn about 15 minutes before serving.
Drain liquid from all vegetables ... like more broth. For variation, add cooked chicken, beef, pasta or rice with additional broth. Serves 6 to 8.
43. KENTUCKY BURGOO
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove ...
44. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Place beef in roasting pan, and add ... Bring to boiling over medium high heat, stirring occasionally. Reduce heat and simmer for 2 hours or more.
1. Place beef, bone, salt and 4 ... Remove meat and bone; discard bone. 6. Let meat cool. Cut into cubes. Add to soup. Refrigerate several hours.
Cook potatoes, carrots and lima beans until slightly cooked. Brown and ... to vegetables. Add corn, juice, onion and sauce. ... for about 2 hours.
Brown beef in oil. Add beef broth ... hour. Then add beans, potatoes, onions, and tomatoes. ... Add sugar and corn. Simmer about 10 more ... corn bread or saltines.
49. KENTUCKY BURGOO
Boil pork, beef and hen in water until ... hours until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.
In 6 quart saucepan. Add ... Add to pot beef broth, lima beans, corn, Worcestershire sauce and bay ... thickened. Simmer for another 10 minutes.
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