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Results 41 - 50 of 187 for light meal
41. CORN BREAD
Pour meal in a bowl without sifting. ... middle. Do not overcook. If baked properly, this is light and airy, just like a souffle. Serve at once.
Dissolve the yeast and honey in the warm water, and allow the mixture to proof for 4-5 minutes. Combine the warm milk with the softened ...
43. POTATO KUGEL
Grate potatoes and squeeze to ... Then add matzo meal and seasoning. Turn mixture into ... Bake for about 1 1/2 hours at 400 degrees until golden.
Thinly slice green tomatoes. Dip into egg, then into cornmeal. Heat a small amount of oil in skillet. Fry tomato slices until lightly ...
Cut bacon in very small ... pepper. Mix corn meal or flour in a little cold water and stir into chowder. Add cream. Serve at once in warm bowls.
Place grated zucchini in colander ... Stir in corn meal, flour and salt. Then ... pancakes. Serve immediately, passing sour cream on the side.
Grease 4 (16 ounce) vegetable cans (4 1/4 x 3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping ...
Preheat oven to 425 degrees. Grease 9 inch square baking pan (or 9 inch black iron skillet). Mix above ingredients together. Turn into pan ...
Melt butter. Add sugar, corn ... half of pecan meal. Cool again. Cover tightly ... remainder of pecan meal. Cool thoroughly. Break into pieces.
In bowl of electric mixer, combine sugar and almond meal. Add butter and beat with flat beater until very light and creamy. Add eggs one ... last. Makes 2 cups.
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