Results 41 - 50 of 418 for lemonade cool whip eagle brand pie

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Mix all together and drop in the crust. Cool for 30 minutes and serve.

In a mixing bowl, mix all ingredients and pour into crust. Chill for one hour. Serve.

Put in graham cracker crust. Keep in freezer until ready to serve.

Pour Eagle Brand milk and thawed lemonade into a bowl. Mix well. Then add Cool Whip a little at a time ... of 9 inch pie plate. Bake at 375 degrees for 7-8 minutes.

Mix ingredients, pour into pie crust. Freeze until firm. To make recipe low fat, use low fat milk, Cool Whip and pie crust.



Make a graham cracker crust. Mix together 1 can Eagle Brand condensed milk, 1 (6 ounce) can thawed lemonade concentrate and 1 (6 ounce) La Creme or Cool Whip. Pour into crust. Chill in refrigerator.

Mix ingredients together, pour into pie crust. Put in freezer.

Mix crackers, sugar and butter ... for 10 minutes. Cool. Mix sweetened condensed milk, lemonade, and Cool Whip together and pour into prepared ... Refrigerate for several hours.

Mix together, put into pie crust shell and chill.

Mix Eagle Brand milk and Cool Whip together first. Then pour in frozen lemonade, stir until mixed. Pour into crust. Cool and enjoy.

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