Graham crackers for crust
1 can Eagle Brand milk
6 oz. can frozen lemonade concentrate
6 oz. La Creme or Cool Whip

Make a graham cracker crust. Mix together 1 can Eagle Brand condensed milk, 1 (6 ounce) can thawed lemonade concentrate and 1 (6 ounce) La Creme or Cool Whip. Pour into crust. Chill in refrigerator.