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Results 41 - 50 of 59 for lemon tapioca pudding
41. GARDEN SALAD
Drain fruit, add water to ... with Jello and pudding mix. Cook until clear, about ... fruit. Let stand in refrigerator 12 hours before serving.
42. FRUIT SALAD
Cook pudding together with 3 cups liquid ... canned fruits and add water to make remainder of 3 cups). Cool slightly, then add fruits. Refrigerate.
43. SPICE CAKE
Place mixes in bowl. Add ... Remove and add Banana Glaze. Mash bananas and add lemon juice. Gradually add powdered sugar, beating between additions.
44. FRUIT SALAD
Cook pudding together with liquid drained from fruit and enough water to make 3 cups of liquid. Cool and add fruit. Refrigerate.
45. PLUM NUTTY CAKE
Cream sugar and oil, add eggs, then plum pudding, then flour mixed with ... at 400 degrees and 50 minutes at 325 degrees. Cool in pan 5 minutes.
46. FRUIT SALAD
Cook puddings together with 3 cups of ... and remainder water) until it thickens. Cool slightly. Add fruit. Refrigerate overnight. Serves 8 - 10.
Boil water and mix in Jellos. Refrigerate until slightly set. Add remaining ingredients. Mix well. Cover and chill.
48. FRUIT SALAD
(You may have to substitute vanilla tapioca pudding and 1 heaping tablespoon of ... the orange or lemon tapioca pudding.) Cook puddings together ... then add fruits. Refrigerate.
49. FRUIT SALAD
Drain and save all liquid ... liquid together with puddings until thick. Cool slightly and ... maraschino cherries and fresh or canned peaches.)
50. FRUIT SALAD
You may substitute vanilla tapioca pudding and 1 heaping tablespoon of ... of orange or lemon pudding. Cook pudding with 3 ... then add fruit. Refrigerate.
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