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Results 41 - 50 of 313 for lemon ice cream
Preheat the oven to 350°F. ... Combine butter and cream cheese; cream until light and ... Return to freezer. Unwrap totally and then defrost cake.
You can serve this as a pudding in a glass ice cream dish with a sprig of mint or a twist of lemon as a garnish if you ... used. Makes 8 servings.
Put the zest and juice ... until smooth; add lemon-lime soda. Process until smooth. ... few cubes of ice topped by a large double scoop of vanilla ice cream. Serve with a straw ... be used to garnish.
44. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup ... package directions, substituting lemon juice and milk for water. ... fluffy. Whip egg whites until soft peaks form.
Beat eggs; gradually add sugar, ... corn syrup, milk, cream, lemon rind, lime rind, lemon juice ... firm. Reset control to normal. Serves 4-6.
Whip cream, sugar, vanilla and liqueur ... and foil. Freeze. Remove from freezer 10 minutes before serving. Cut and dribble raspberry sauce over.
Mix all together and freeze. Lemon peel optional. Yield: 1 gallon.
48. LEMON ICE CREAM
Combine first 6 ingredients in a large bowl. Pour mixture into a 13"x9"x2" pan. Cover and freeze until almost firm. Spoon half of mixture ...
49. LEMON ICE CREAM
Separate eggs, beat whites and yolks, add alternately with sugar and Eagle Brand milk. Add rest of ingredients and pour in freezer. Add ...
Drain liquid from 1 small ... liquid. Heat and pour over Jello and stir to dissolve. Then add 1 pint ice cream and fruit cocktail and pineapple.
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