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Results 41 - 50 of 1,440 for lemon bar
41. LEMON BARS
Melt butter in 9x13 pan. ... salt, 1/3 cup lemon juice, 1/4 cup flour, 1/2 ... from oven; sprinkle with powdered sugar. Cool and cut into bars.
Heat oven to 350 degrees. ... sugar. Stir in lemon peel and juice. Put 1/2 ... Refrigerate pan until firm. Cut into 1 x 2 1/2 inch bars. Makes 48.
43. LEMON BARS
Combine flour, butter, and confectioners' ... Beat together eggs, sugar, baking powder, and lemon juice. Pour into hot crust. Bake 20-25 minutes.
Mix dry cake mix, oil, ... 1 egg and lemon juice until light and smooth. ... reserved crumb mixture. Bake 15 minutes longer. Cool and cut into bars.
Mix dry cake mix, one ... cream cheese, sugar, lemon juice and one egg until ... and cut into bars. Refrigerate leftover bars. Finger food dessert.
46. LEMON BARS
Preheat oven to 350 degrees. ... granulated sugar, and lemon juice. Add flour mixed with ... refrigerated. This helps the lemon flavor comes through.
Heat oven to 350°F. Slice ... well. Stir in lemon juice. Remove pan from oven. ... additional 20 to 30 minutes or until top is light golden brown.
48. TART LEMON BARS
Combine 1 cup flour, sugar ... powder, salt, eggs, lemon juice and rind; mix well. ... tablespoon melted butter. Blend until smooth. Spread over bars.
Stir together these 3 ingredients. ... together eggs, sugar, lemon juice. Stir flour and baking ... powdered sugar. Cool completely before cutting.
Heat oven to 350 degrees. ... sugar. Stir in lemon peel and lemon juice until ... 2 1/4 x 1 inch bars. Refrigerate any remaining bars. 48 bars.
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