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LEMON BARS | |
1 c. flour 1/2 c. butter 1/4 c. confectioners' sugar 2 eggs 1 c. sugar 1/2 tsp. baking powder 2 tbsp. lemon juice Combine flour, butter, and confectioners' sugar. Make like pie crust and press into a 8 x 10 inch pan. Prick with fork and bake for 20 minutes in a 350 degree oven. Beat together eggs, sugar, baking powder, and lemon juice. Pour into hot crust. Bake 20-25 minutes. |
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