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Results 41 - 50 of 59 for lasagna ricotta egg nutmeg
41. ED'S LASAGNE
First make the marinara sauce ... flour, milk and nutmeg). Season with salt, pepper ... cool water. Combine eggs, ricotta, parsley and Parmesan cheese ... bubbly, about 45 minutes.
42. SPINACH LASAGNE
Preheat oven to 400 degrees. ... minutes. Stir in ricotta mixture. Cook lasagna noodles according to package directions. ... 35 to 40 minutes.
Cook spinach according to package ... set aside. Cook lasagna noodles according to package directions, ... bowl, combine spinach, ricotta cheese, mozzarella cheese, eggs, 1 cup Parmesan cheese, salt, parsley flakes and nutmeg. Mix well and set ... casseroles, 6-8 serving each.
44. BAKED LASAGNA
Cut sausage into small pieces ... minutes. Mix the Ricotta cheese with the spinach, egg, and spices until smooth. ... cover with cooked lasagna - a layer of Ricotta, ... omit the meat totally.
Mix 1st set of ingredients. Mix sauce ingredients and heat through. Layer sauce, noodles, cheese and spinach mixture alternately. Bake at ...
In a large skillet, melt ... cool. Stir in ricotta, Parmesan cheese, egg yolks, nutmeg, and parsley; mix well. ... roll pan. Cook lasagna noodles according to package directions ... cool. Makes 5 cups.
Heat oil, saute onions, garlic, ... large bowl mix ricotta, cottage cheese, eggs, sauteed veggies, raw spinach, salt, pepper, nutmeg, Parmesan and 1/2 cup ... Bake, covered 30 minutes.
Sauce: In skillet, heat oil ... set aside. Combine egg, ricotta, mozzarella and Parmesan cheeses, ... salt, pepper and nutmeg. (Can be refrigerated for ... sauce. Makes 8 servings.
49. SPINACH LASAGNA
Spread some sauce in pan, 1/3 noodles, 1/2 filling, sauce, 1/2 mozzarella, 1/3 more noodles, rest of filling, sauce, rest of mozzarella, ...
Brown onion until clear and ... occasionally. Cook 12 lasagna noodles halfway and drain. 1/2 ... from "The MooseWood Cookbooks" by Molly Katzen.
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