Results 41 - 50 of 588 for lasagna olives

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MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the eggplant and zucchini ...

Cook lasagne noodles in boiling, salted water until "al dente", still firm to the bite. Drain and keep them in cold water until ready to ...

Take a 9x9-inch casserole dish and grease the pan with the butter or olive oil and set aside. Cook the 1 lb of ground meat until it is ...

In a wok, add 2 ... a layer of lasagna noodles, red sauce and ground ... not digital), broil 5 minutes until cheese bubbles and lightly browns.

Prepare rice as per directions ... and place some olives around the top Place baking ... just loves this dish. It's very good the next day also.



Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. ...

Heat oven to 350°F. Mix ... remaining cheese. Bake in 350°F oven for 35 minutes until bubbly. Let stand 15 minutes. Garnish with olives and scallions.

Saute in olive oil the ... Add spaghetti sauce, olives and simmer. Cook broccoli/spinach a ... cottage cheese. Cook lasagna noodles 11 minutes and drain. ... 60 minutes. Serves 10.

Combine all ingredients except lasagne and Mozzarella and mix well, refrigerate. Saute onion, carrot, garlic, fennel in oil for 10 to 15 ...

In a frying pan, add ... olive oil. Add lasagna noodles, 2 or 3 at ... 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. 9 servings.

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