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Results 41 - 50 of 358 for knorr vegetable dip
41. SEAFOOD DIP
Drain cans of crab and shrimp. Mix all ingredients together, add mayonnaise for desired consistency. Chill well.
42. SPINACH DIP
Thaw and drain spinach until dry. Stir together all ingredients and blend well. Cover and refrigerate for 2 hours. Stir before serving.
In a 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, ... cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups dip.
44. SPINACH DIP
Stir all ingredients until well ... Makes 3 cups. Serve with pumpernickel bread, a round loaf that has been hollowed out and put the dip inside.
Mix all ingredients except bread for dip. Make a serving bowl ... bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.
46. SPINACH DIP
Cook spinach and drain well (mash out juice). Mix all other ingredients with spinach and refrigerate several hours before serving.
47. SPINACH DIP
In a large bowl, mix ... center. Spoon the dip into hollowed round loaf of ... out and cut into squares to be used for dipping. Yield: 5 cups.
48. CLAM DIP
Combine all ingredients. Refrigerate 3-4 hours. Serve as dip for Crudites.
49. SPINACH DIP
Mix all ingredients together. Serve in bowl or hollow out round bread and fill with dip. Serve with vegetables, bread pieces, bread stix, etc.
50. COLD SPINACH DIP
Defrost, drain and squeeze water ... of ingredients. Blend well and refrigerate overnight. Serve with crackers, raw vegetables or party breads.
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