Ketchup Mustard Vinegar - Recipes - Page 5

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Results 41 - 50 of 1,930 for ketchup mustard vinegar

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41. CAJUN COUNTRY SLOW COOKED RIBS

Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...

42. PRESIDENT'S CHOICE CHICKEN

Heat the olive oil, butter and onion in a large, heavy skillet pan. Add the chicken and brown on both sides. Remove from skillet and place ...

43. WAIPIO BAPTIST CHURCH SLOPPY JOES

In a large saucepan, sauté ground beef or turkey until brown. Add onion, green or red pepper, and celery and continue to cook for 5 minutes ...

44. PAT & DON'S BAR-B-QUE SAUCE

Combine in saucepan and simmer for 20 minutes.

45. QUICK BARBECUE SAUCE

Mix all ingredients together in a saucepan and bring to a boil; stir often. Cool and use right away or store in a jar in the refrigerator ...

46. BARBECUED SPARERIBS

Cut spareribs into serving-sized pieces, then brown in a Dutch oven or roasting pan over low beat. Combine other ingredients and pour over ...

47. SLOPPY TOM (TURKEY-BASED SLOPPY JOE)

Heat a large skillet over medium-high heat. Add turkey, breaking up into very small chunks, stirring until lightly browned (not dark - too ...

48. IKE'S BARBECUE SHORT RIBS

Combine vinegar and sugar in a large ... ribs 30 to 40 minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.

49. BARBECUE SAUCE

Combine all ingredients and simmer for 10 to 15 minutes. Excellent for chicken, lean pork chops.

50. SAUCY SOUTHERN BEEF RIBS

Place beef, water and onions in heavy stock pot over medium heat. Bring to a boil and simmer 2 to 2 1/2 hours or until tender. Remove ribs ...

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