Cut the kernels from two ... to extract the juice. Grate the kernels from ... Put all the corn kernels, pulp and juice into ... Beat in the flour, sugar, salt and pepper ... cooking the remaining fritters.
Cook onion and butter until tender. Drain corn; save juice. Add corn juice and ... milk with the flour. Stir until smooth. Add ... thickens, about 5 minutes.
Shuck corn. Wash and remove silk. ... style cutting). Scrape juice out of corn cob into ... skillet. Add corn, flour, sugar, water, milk, salt ... the juice if desired.