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Results 41 - 50 of 100 for jelly honey
In medium saucepan, combine all ingredients. Cook over medium heat, stirring constantly, until mixture is smooth and comes to a boil. Serve ...
Remember this quick dish for ... cranberry sauce, horseradish, honey, Worcestershire, lemon juice, garlic ... stirring twice. Serve as directed.
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...
Preheat oven to 350°F. Mix ... nuts, sugar, and jelly. You may add a little cream or milk if it is too thick. Lekvar filling may also be used.
45. MINTED CARROTS
Combine butter, honey and mint jelly or fresh mint in saucepan. ... butter; add the carrots, drained, and simmer until glazed about 8 minutes.
Combine wine, honey, cinnamon and cloves and ... Seal and let stand at room temperature until jelly has set, about 24 hours. Yield: 8 half-pints.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
48. ELDERBERRY JELLY
To juices, add sugar and honey; mix well. Place over ... pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. 11 medium glasses.
Press cookie dough onto greased ... on crust. Melt jelly with remaining 2 tablespoons Triple ... glaze. Cut in wedges. Makes 12 to 15 servings.
Mix all ingredients thoroughly. Add more meal if necessary. Put into mesh bag and hang for the birds.
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