| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 117 for jelly balls
Combine all ingredients and chill before making balls (makes 50 or 60). Place ... minutes. Shake pan once or twice during baking, drain on paper.
Preheat oven to 350 degrees. ... into small meat balls about the size of walnuts. ... Serve in chafing dish with toothpicks. About 60 meat balls.
In medium bowl, combine ground ... in 1/2 inch balls. In large skillet, brown ... occasionally to coat meat balls with glaze. Serve warm. 48 meat balls.
In a large bowl combine ... small amount of any flavor jelly or preserves. Allow jelly to set before storing cookies. Yield: 3-4 dozen cookies.
Heat oven to 350 degrees. ... into small meat balls about the size of walnuts. ... Serve in a chafing dish with toothpicks. Makes 60 meat balls.
Mix first 9 ingredients and shape into small balls. Brown well and drain ... chili sauce and jelly. Add meat balls and simmer about 15 minutes.
47. MEAT BALLS
In a large bowl combine all meat ball ingredients. Heat in small amount ... sauce ingredients until jelly melts. Return meat balls to pan. Stir and simmer uncovered for 15 minutes.
Shape sausage into small balls (about same size as large ... Prepare sauce for dipping: Meatballs are held on toothpicks and dipped into sauce.
Mix first 9 ingredients. Gently shape in 1 inch balls. Heat oil in large ... excess oil. Heat jelly and taco sauce. Stir constantly ... Makes about 5 dozen.
Mix well and form into small balls. Place on cookie sheet. ... degrees for 12 to 15 minutes. Melt together on low heat. Dip meatballs in sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables