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Results 41 - 50 of 58 for jello yogurt
41. "RIBBON" JELLO
Set aside an 8 1/2 ... Dissolve 1 package Jello in 1 cup boiling water. ... flavor. This takes time, but the result is delicious and colorful.
42. JELLO DELIGHT
Mix together and chill for dessert. Makes 5 (1/2 cup) servings. Each serving equals approximately 30 calories. Variation: Substitute ...
Mix first 3 ingredients. Sprinkle in Jello and mix well. Stir in Cool Whip. Chill. Serves 6. Each serving: 1 fruit, 1/3 milk, 30 optional
Combine Jello and boiling water and refrigerate until syrupy. Blend in yogurt, peaches and vinegar. Chill until firm.
45. CHIFFON JELLO
Dissolve Jello and Knox in boiling water. ... Place cottage cheese, yogurt, extracts and sweetener in ... PAM and chill until completely firm.
46. JELLO SALAD
Bring fruit juices to boiling ... 2 boxes of Jello into bowl. Pour in the ... refrigerator. Add fruit and yogurt. Mix well. Pour into mold. Chill.
47. GREEN JELLO
Dissolve both boxes of Jello in boiling water. Add other ingredients including juice on pineapple. Refrigerate.
Drain pineapple juice into measuring ... Boil. Pour over Jello in large bowl. Dissolve. Add ... to gel. Stir yogurt into Jello. Add pineapple chunks ... to refrigerator until firm.
49. BLUEBERRY JELLO
Dissolve Jello in the boiling water. Add ... and crushed pineapple. Mix together and refrigerate in 9"x13" pan. When firm, top with the yogurt.
Dissolve Jello in hot water. Add yogurt, whisk into dissolve. Fold ... opt. cals or 4 equals 1 cup servings equals 1 milk, 1 fruit and 16 cals.
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