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Results 41 - 50 of 92 for jello tapioca
Take juice from mandarin oranges ... water). Put juice, tapioca pudding and Jello on stove and let cook ... well. Put in refrigerator and let set.
Mix water, gelatin mix and puddings together in saucepan and bring to a boil until it starts to thicken. Let cool; add Cool Whip, pineapple ...
Mix Jello and puddings together in pan. Add water. Bring to boil. Let cool. Add Cool Whip and raspberries. Mix together. Chill and serve.
Cook water, tapioca and Jello. Bring to a boil, cook until thickened. Then let cool. After cooled, mix in Cool Whip, oranges and pineapple.
Mix water, Jello, pudding mixes and bring ... in refrigerator 30-45 minutes. Fold in Cool Whip, mandarin oranges and pineapple. Chill until set.
Cook puddings and Jello with juice from oranges plus ... up oranges and add to cooled mixture. Add Cool Whip. Tastes best if made a day ahead.
Mix Jello, pudding, tapioca pudding and water. Bring to ... minutes. Cool to room temperature. Fold in drained mandarin oranges and Cool Whip.
Add Jello and pudding mixes to boiling ... Cool Whip. Refrigerate overnight. The Jello and fruit can be substituted to get a different flavor.
Mix together Jello, gelatin, and pudding mix. ... refrigerator. (Other fruits may be substituted.) Easy to make ahead; keeps several days in refrigerator.
In 2 quart saucepan mix pudding, Jello and water. Cook until clear. ... and refrigerate. Make the day before serving. (District Media Services)
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