Results 41 - 50 of 3,560 for jello eggs

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Cook 2 1/2 cups muscadines ... one box blackberry jello, 3/4 cup oil and 1/2 cup muscadine juice, add eggs one at a time. Beat ... cake is still hot.

Clipped from a magazine in 1977. Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of ...

Have always loved the Hostess ... water, oil and egg whites in a large bowl ... Slowly pour the Jello evenly over the cake, filling ... leftovers in the refrigerator.

Sift flour, baking powder and salt onto wax paper; beat eggs and vanilla in small bowl ... rack completely. Dissolve Jello in boiling water in medium ... servings, 104 calories each.

Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder, jello and salt in another bowl. ... 30 to 40 minutes. ook



Sift flour with baking powder and salt. Beat eggs in large bowl adding granulated ... and mixture is set but not firm. Makes about 2 1/4 cups. .

Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at 350 degrees. Mix all ingredients together and pour on cake ...

Preheat oven to 375°F. Mix ... with rhubarb. Sprinkle jello evenly over rhubarb. Combine last ... over mixture. Bake at 375°F for 45 minutes.

Note: Use Captain Morgan's spiced rum or Captain Morgan's coconut rum or Malibu coconut flavored rum or just plain Bacardi dark rum. Do not ...

With electric mixer, blend all ingredients together on medium speed for about 2 minutes. Pour into greased tube pan or 9x13x2 inch baking ...

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