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Results 41 - 50 of 55 for jambalaya soup
41. JAMBALAYA
In large saucepan cook ham, onion, and garlic in butter until onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, ...
42. JAMBALAYA
Cut bacon into short lengths ... until soft. Add soup, Lea & Perrins, ketchup ... simmering 20 minutes. Season with salt. Serve with rice. Serves 4.
Brown and drain sausage. Combine everything in a roaster and bake for 1 hour at 350 degrees.
44. JAMBALAYA YENNI
Mix ingredients in 9 x 13 inch pan and cover. Bake at 350 degrees for 1 hour and 10 minutes.
Combine all ingredients in a large skillet. Cover skillet and bring mixture to a boil; reduce heat and simmer 20 to 25 minutes or until ...
Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.
47. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture and remaining ingredients, season to taste with garlic powder, creole seasoning and ...
48. JAMBALAYA
Heat shortening in 8-inch skillet with cover. Add ground beef, and cook until red color disappears. Add all remaining ingredients at one ...
49. H.'S JAMBALAYA
Combine first 5 ingredients and let simmer in Dutch oven. Cut up shrimp, sausage and chicken; put into mixture. Wash rice and place into ...
50. JAMBALAYA
Cook rice per directions. Cook ... black pepper, mushroom soup, parsley, and water. In ... pan. Bake at 400 degrees until hot around 25 minutes.
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