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Results 41 - 50 of 107 for italian sausage chicken rice
In a 6 quart heavy pot brown sausage in olive oil. Remove and ... 3 minutes. Add chicken broth, tomatoes, garlic, walnuts and bring to a boil. Add rice and cook until tender (about ... covered. Serve. Serves 6.
In a 6 quart heavy pot brown sausage in olive oil. Remove and ... 2-3 minutes. Add chicken broth, tomatoes, garlic, walnuts and bring to a boil. Add rice and cook until tender (about 15 minutes), covered. Serves 6.
A popular mealtime pair in Italy, the mellow chicken, hot spicy sausage complement each other, as well ... it: orzo, the rice-shaped pasta. About 1 3/4 ... 985 calories per serving.
44. PAELLA
Cook sausage in large skillet. Remove from ... bite-size pieces. Cook chicken strips, using some of the ... chicken broth and rice. Stir in seasonings and ... pink, approximately 10 minutes.
45. PAELLA
Heat the olive oil in a large skillet, brown chicken a few pieces at a ... minutes). Add salt, rice and Sazon, continue to cook ... cook and brown sausage, drain and discard fat. ... lemon. Serves approximately 10.
46. G.'S RISOTTO
Save water and add to ... NOTE: In traditional Italian recipes, chopped onions and Arborio rice are sauteed and broth added ... are always added last.
Brown sausage in a small amount of ... pan and fry chicken until brown. Remove and set ... occasionally. Cook the rice. Add chicken, sausage to ... over the cooked rice.
48. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... olive oil, cook chicken drumsticks and thighs until lightly ... to mixture. Add rice and pimientos. Over high heat, ... skillet. Makes 8 servings.
Remove sausage from casing and crumble and ... ingredients except orzo. Simmer 20 minutes. Add orzo, simmer 20 minutes more. Makes 4 to 6 servings.
50. GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. Saute ... and tomatoes. Add rice; cook until clear. Add ... Cover and simmer about 30 minutes.
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