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Results 41 - 50 of 51 for italian roasted chicken
41. STUFFED CHICKEN
Prepare chicken for roasting, rub cavity with ... per pound. Gravy may be made with drippings by adding a little flour to thicken. Serves 4-6.
42. MYSTERY CHICKEN
Mix all ingredients together. Put skinned chicken in baking dish. Pour sauce ... 1 hour. Basting once or twice. Serve with Chicken Rice-A-Roni.
Cook rice (al dente) and ... preheated oven, place chicken after seasoning outside, approximately 2 ... This recipe can be used for duck as well.
Heat oil in heavy large ... 10 minutes. Add chicken and stir until cooked through, ... Parmesan separately. A nice dish for a buffet. 6-8 servings.
45. ITALIAN CHICKEN
Saute onions and garlic in ... 10 minutes. Add chicken, cook thoroughly about five ... pour over pasta. Toss well. Pass Parmesan. Serves 6 to 8.
Simmer until stock is made. Remove chicken, cool and bone it. ... and meat balls. Heat well. About 10 minutes before serving, add cheese cubes.
ABOUT 1 HOUR BEFORE SERVING: ... and meat of chicken pieces to form a pocket; ... over chicken. Garnish with remaining basil. Makes 6 servings.
Cut each chicken breast into 2 pieces. In ... broth, vinegar, and Italian seasonings; pour over meat and ... over meat and vegetables. Serves 6.
Place all vegetables in roasting pan with butter. Roast at 475 degrees for 45 minutes. Add chicken and sausage. Continue baking for ... This recipe expands easily.
50. CHICKEN LE GRECI
Place chicken in roasting pan and cover ... dot with butter. Roast in 350 degree oven and ... Approximately 45-60 minutes until nicely browned.
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