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Results 41 - 50 of 156 for italian ricotta cake
Make cake and pour into 9x13 pan. Mix together ricotta, eggs, sugar and vanilla. ... milk. Beat well. Fold in Cool Whip. Keep in refrigerator.
Mix cake as directed on box. Pour ... Cool. Sprinkle with sifted confectioners' sugar. Cut in pan and serve at room temperature or refrigerate.
Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...
Make cake mix according to directions on ... pan. Now pour Ricotta mixture down the middle of ... return pan to oven and bake for 30 minutes more.
Mix together cheese, eggs, sugar ... Set aside. Prepare cake mix and pour into 13x9 ... ingredients and spread over top of cake. Keep in refrigerator.
Beat Ricotta until smooth, add 1 1/2 ... minutes then lower to 350 degrees for one hour. Turn off oven and allow to cool with door closed one hour.
Combine with electric mixer eggs ... is dissolved. Add Ricotta; mix thoroughly. Add Hershey; ... hours. Check with tester until not wet in middle.
Blend Ricotta and cream cheese well. Blend ... NOT OPEN OVEN DOOR. Turn off oven and leave in there for at least 3 hours. Cover with pie filling.
Prepare cake mix with pudding as directed. ... Cool Whip. Spread on cake and refrigerate overnight. Cut in small squares. Serves 15 to 20 people.
Preheat oven to 350 degrees. ... baking pan. Prepare cake mix according to package directions. ... medium speed, blend ricotta, sugar, eggs and vanilla. ... cake. Chill and serve.
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