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Results 41 - 50 of 102 for italian pudding
Layer 1 pack of cut ... Pour cooked vanilla pudding over. Layer next pack of ... cherries. When cooking pudding use only 3 cups of milk instead of 4.
Mix cake as directed on ... Bake at 350 degrees for 1 hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake. Refrigerate.
Cut cookies in half and ... extract; spread chocolate pudding; spread nuts. Lay another ... and cherries. Refrigerate for 1 hour before serving.
Mix cake as directed; place ... about 1 hour. Cool and frost. Mix pudding and milk until smooth. Add Cool Whip and ice cake. Refrigerate overnight.
Prepare cake mix according to package instructions. Before baking pour ricotta cheese mixture evenly on top of batter. Bake at 350 degrees ...
Beat together Ricotta cheese, beaten ... Mix milk and pudding until thick. Add Cool Whip. ... Spread over cake. Chill 4 hours (overnight is better).
Blend cake mix, pudding, water, eggs and oil. ... coconut. Bake at 350 degrees F. for 35 minutes in greased tube pan. Mix and spread over cake.
Mix cake according to package direction. Put into greased 13"x9" pan. mix together ricotta cheese, eggs, sugar and vanilla. Drop by ...
Mix cake as directed on ... degrees for 1 hour. Cool. Mix pudding with milk, fold in whipped topping (Cool Whip). Spoon over cake and refrigerate.
Beat on low speed of electric mixer for 4 minutes. Add: Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at ...
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