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Results 41 - 50 of 94 for italian pizzas
Quick and easy. Makes 12 appetizer servings. Slice bread lengthwise in half. Toast cut sides under broiler until lightly browned. Sprinkle ...
Brown sausage; drain. Add beans and pizza sauce. Simmer 5 minutes or ... with Mozzarella cheese. Cover. Let stand until cheese melts. 6 servings.
In deep 12 inch skillet ... Add beans and pizza sauce. Simmer 5-10 minutes or ... mozzarella cheese. Cover; let stand until cheese melts. 10 servings.
Cook the chicken cut up, onions, peppers, and sausage cut up. Drain. Boil penne pasta, then drain. Mix the pasta, sausage, onion, peppers, ...
Preheat oven to 375°F. Unroll pizza dough on baking sheet to ... cheese. Drizzle with Italian dressing. Carefully roll from long ... be added as well.
Use a 9x9-inch HIGH SIDED BAKING PAN or 10-inch SPRINGFORM pan. Roll dough thinly, line bottom and sides of baking pan. Reserve dough for ...
Preheat oven 350°F (325°F for ... egg, 1/4 cup pizza sauce, chopped onion, chopped green ... Parmesan cheese, a green salad and warmed garlic bread.
Dissolve yeast in warm water in bowl. After dissolving, add salt, oil and flour. Mix well. Turn on floured board and knead, add flour as ...
Great for a lunch, a ... 1 ball of pizza dough into rectangle almost size ... golden brown. Cut into squares and serve warm or at room temperature.
Let the dough thaw and rise. 1. Roll out dough. 2. Brush with oil and sprinkle with garlic powder and Parmesan over 1/2. 3. Layer cold ...
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