Results 41 - 50 of 273 for italian pizza dough

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Unroll pizza dough. Place dough side by ... sheet. Beat egg yolk; brush over dough. Bake at 350°F for 30 to 35 minutes until golden brown.

Roll out pizza dough thin; layer meats, onions, and ... garlic salt, and Italian seasoning; brush top of dough ... Bake at 450°F until brown.

Preheat oven 425°F. Unroll pizza dough onto a lightly floured board; ... calzones in half crosswise to serve. Spoon sauce over. Makes 4 servings.

Heat oven to 500 degrees. ... plate. Roll out dough; press into pan. Brush dough with oil. Spread pizza sauce on dough. Top with ... Yield: 10 inch pizza.

Heat oven to 450 degrees. ... Parmesan cheese and Italian seasoning. Divide dough into 8 sections; divide each ... Serve warm with pizza sauce for dipping.



Prepare pizza dough (see Master Pizza Dough recipe). ... degrees for 20 minutes, or until crust is crisp and lightly browned. Cut into 8 wedges.

Makes one medium thick-crust pizza. In bowl, dissolve yeast ... form a stiff dough. Knead on floured surface ... English muffins; kids love them!

Dissolve the yeast in the ... Process until the dough forms a large ball. Remove ... it. Flatten the pizza dough with your fingers, pushing ... basil leaves. Serves 4.

Preheat oven according to pizza can. Spray Pan with Pam olive oil. Unroll dough and mash out flat. Pour ... the spices. This tastes wonderful.

Wash and boil escarole well. ... olive mixture. Split dough into 2 pieces. Flatten first ... minutes or until golden brown. Serve hot or cold.

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