1 can pizza dough
5 slices American cheese
1 c. shredded Swiss cheese
6 or 7 slices ham, diced
12 slices pepperoni
1 small onion, chopped (optional)
pizza sauce (optional)
2 eggs
1 tsp. garlic salt
1 tsp. Italian seasoning
pizza sauce (optional)

Roll out pizza dough thin; layer meats, onions, and cheeses. If desired, add pizza sauce to layers. Roll up dough and place in a pizza pan. In a small bowl, mix eggs, garlic salt, and Italian seasoning; brush top of dough with egg mixture.

Bake at 450°F until brown.