EASY STROMBOLI 
1 can Pillsbury pizza crust
1/4 c. pizza sauce
1/2 lb. ham, thinly sliced
1 c. Mozzarella cheese, shredded
1/4 c. green peppers, chopped
1/4 tsp. Italian seasoning

Unroll dough. Place on greased cookie sheet. Press dough into a 12 x 8-inch rectangle. Spread sauce on dough to within 2-inches of long side. Top with ham, cheese, green peppers and Italian seasoning. Fold long side of dough over filling. Pinch to seal.

Bake at 400°F for 15 to 20 minutes or until golden brown.

Makes 6 servings.

 

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