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Results 41 - 50 of 387 for italian meat sauce
Makes about 4 cups, enough for 4 servings spaghetti.
Grind together celery, onions, carrots, ... To serve, add sauce to individual portions of spaghetti. ... may not be enough for individual taste.
Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hours (or high 5-6 ours). Discard bay leaf. Serve over ...
In Dutch oven, combine onion, meat and garlic. Cook until meat ... hours or until sauce is thick. Stir occasionally. Remove bay leaf before serving.
In large skillet, cook onion ... almost tender. Add meat and garlic. Brown lightly, add ... hours or until sauce is nice and thick. This ... tomato juice or water.
Brown ground beef and onion, ... mushrooms, spices and sauce. Stir or mix well. ... and more spices to taste.) Cook on setting 4 for 3-4 hours.
Brown ground beef, onions, and garlic. Add rest of ingredients and simmer for 2 to 2 1/2 hours.
Remove sausage from casings. Brown ... until crumbly, then add the rest of ingredients and simmer 45-60 minutes. Serve over any Italian pasta.
In large Dutch oven, combine meat, onion, and garlic. Cook ... cups of water. Simmer, uncovered, 3 hours until sauce is thick. Remove bay leaf.
In a large pot or ... brown the sausage meat, breaking up with a ... ingredients and sausage. Simmer sauce for at least 1 1/2 hours. Serve over pasta.
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