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Results 41 - 50 of 369 for italian meat lasagna
41. LASAGNE
Brown meat slowly; spoon off fat. Add ... oven at 375 degrees for 30 minutes. Before cutting in squares, let stand 10 minutes. Makes 12 servings.
42. BEN'S LASAGNA
Preheat oven to 400 degrees. ... a layer of meat sauce, followed by a layer ... consistency. Reduce or increase cooking time for thinner or thicker sauce.
Brown sausage and remove excess fat. Add remaining meat sauce ingredients and simmer until ... minutes. Let stand 15 minutes before serving. Serves 8.
44. LASAGNA ROLL-UPS
Combine meat and sauce and spread about ... Cover with foil and bake at 350 degrees in 9 x 13 dish for 30 to 45 minutes, last 10 minutes uncover.
Brown meat slowly. Add next 5 seasonings. ... at 350 degrees for 30 minutes. 4 to 6 servings. Total preparation and cook time, 1 1/2 to 2 hours.
46. LASAGNA
Brown meat slowly; spoon off excess fat. ... Makes 12 servings. Or assemble early; refrigerate. Be sure to allow 15 minutes or longer in the oven.
Break sausage up into 1 ... half of the meat sauce, 1/4 of the noodles ... at 375 degrees for 40-45 minutes or until bubbling. Makes 8 servings.
48. FABULOUS LASAGNA
Boil noodles according to directions ... moisture. Brown ground meat and add to sauce. Beat ... top, about 1 hour. Cool slightly before serving.
Mix all ingredients in a ... hot. Add ground meat, onions and garlic. Saute ... so not to burn. Place in oven at 350 degrees for 1/2 to 2 hours.
50. LASAGNA
Dice the onion and green ... to the ground meat in a skillet. Brown the ... 10 hours. Add lasagna noodles to a large pot ... hour at 350 degrees.
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