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Results 41 - 50 of 226 for in hoisin sauce
Place the steak in a large glass or ceramic ... doneness, basting occasionally with the marinade. Serve immediately, sliced on the bias. Serves 8.
Mix Hoisin sauce, soy sauce, sherry, salt, red food coloring, and sugar in a flat glass dish. Place ... mustard and toasted sesame seeds for dipping.
43. MOM'S BBQ RIBS
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
44. FRIED TOFU
Cut tofu into blocks 1 ... lengthwise and put Hoisin sauce into each slit to taste. Garnish with coriander or green onions and serve. Serves 6.
Mix. Place 2 pork tenderloins in plastic bag. Add sauce and turn over several times ... with hot mustard and toasted sesame seeds for dipping.
Marinate chicken 15 minutes in mixture of next 5 ingredients. ... until slightly thickened. Stir in cashews. Serve immediately. Makes 2 servings.
47. BARBECUED PORK
Trim meat, cut into two ... Combine remaining ingredients in bowl. Marinate pork in this ... May be prepared in advance. Wrap in foil to freeze.
48. STEAK FAJITA
Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate overnight. Grill steak 5 to 7 minutes on each side. Cut ...
49. PEKING DUCK
Rinse duck and pat dry. ... use. Air dry in a cool, breezy place for ... Chinese parsley and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
50. BBQ CHINESE PORK
Mix everything EXCEPT the 5 ... sherry. Place meat in a zip lock bag, pour sauce over and refrigerate. Turn bag ... doneness after 20 minutes.
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