In Dill Sauce - Recipes - Page 5

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Results 41 - 50 of 262 for in dill sauce

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41. SALMON WITH LEMON-DILL SAUCE

In fry pan large enough to ... onion, bouillon, lemon, dill weed, salt and water. Bring ... butter and lemon juice. Pour over salmon and serve.

42. SALMON LOAF WITH DILL SAUCE

1. Grease a 9 x ... into saucepan; stir in butter and milk; heat to ... juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.

43. SALMON PATTIES WITH DILL HORSERADISH SAUCE

In small bowl, combine all sauce ingredients. Blend well. Cover and ... alfalfa sprouts and tomatoes. Serve with additional sauce for dipping.

44. SALMON POTATO CAKES WITH HORSERADISH DILL SAUCE

Drain and clean salmon (set ... smooth. Gently fold in salmon and green onions. Heat ... ingredients until well combined. Serve with salmon patties.

45. LEMON DILL SAUCE

1. Melt butter. Stir in flour, dill and salt. Cook 1 minute. ... vegetables, veal, chicken or fish. 5. Add a tiny bit of yellow food coloring.

46. SALMON WITH CUCUMBER DILL SAUCE

Preheat oven to 350 degrees. ... set on rack in 8 x 8 x 2 ... combine cucumber, yogurt, dill, milk, sugar, mustard, salt, ... top. Serve with sauce. 307 calories, 18 g ... cholesterol, 165 mg sodium.

47. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. ... pepper. Arrange fish in a shallow baking dish. In ... lemon juice and dill weed. Spoon sauce over the fish. Bake at ... with buttered spinach noodles.

48. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. ... pepper. Arrange fish in a shallow baking dish. In ... lemon juice and dill weed. Spoon sauce over the fish. Bake at ... until fish flakes easily.

49. SALMON PATTIES WITH DILL SAUCE

In large bowl, tear bread in ... and 1/8 teaspoon dill weed and salt and mix ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.

50. MARINATED SALMON WITH DILL SAUCE

Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to ... ketchup, scallions and dill into blender with water. Blend. ... make a thick sauce. Serve sauce over cold fish. Serves 8-12.

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