In Champagne Sauce - Recipes - Page 5

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Results 41 - 43 of 43 for in champagne sauce

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41. CHICKEN A LA CHAMPAGNE

Place chicken between waxed paper ... and stir into sauce. Cook until thickened. (If ... add milk a little at a time until right consistency.)

42. CHICKEN VERONIQUE

Preheat electric pan at 350 ... Cut chicken breasts in half, dredge in flour and ... Deglaze pan with champagne and let sauce reduce for two minutes. Add ... sauce thickens. Serves 4.

43. LOBSTER ON THE SPIT

Drown the lobster in fresh water. Impale on metal ... after pouring the sauce over the meat. Another method ... sauce and finger bowls. Serves 2.

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