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Results 41 - 50 of 101 for iced lemon cookies
Sift flour; add dry yeast, salt, lemon rind, egg yolks slightly beaten, ... greased tins at 350 degrees. Cook with a little water until soft; cool.
Mix shortening, sugar, egg, honey and lemon flavoring thoroughly. Sift flour, soda ... remains. When cool, ice and decorate as desired. Bake ... 2 1/2 inch cookies. Blend sifted confectioners' sugar, ... with brush or spatula.
Preheat oven to 350 degrees. ... remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
Mix shortening, butter, sugar, eggs ... remaining ingredients except Lemon Butter Icing. Cover; chill about ... 3 1/2 dozen cookies. If using self-rising flour, ... lemon juice and peel.
45. ANISETTE COOKIES
Combine all cookie ingredients to ... cookie sheet. Bake cookies until light brown, about 5 ... Sprinkle with little candies or sprinkles. C/R
Cream butter, sugar, lemon juice and peel; sift together ... For tea size cookies, place 6 x 8 ... brown). Cool and ice. Blend sugar, butter and ... served within a week.
Preheated 400 degree oven. Makes ... are our favorite cookies for decorating. They are firm ... used instead of lemon as flavoring with enough water ... to do these. Enjoy.
Mix shortening, sugar, eggs and ... cool. Frost with Lemon Butter Icing. Yield: 3 1/2 ... juice and peel (from Lemon Butter Icing recipe above).
In a large bowl, sift ... vegetable shortening and lemon extract to egg mixture. Combine ... to brown. While cookies cool, combine icing ingredients in ... Makes about 60 cookies.
50. CARROT COOKIES
Mix together. Bake at 350 ... to 10 minutes. Ice while warm. Use bottom of spoon to ice cookies. This is Jeremy and Dustin's and Grandpa's favorite.
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