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Results 41 - 50 of 113 for hummus
Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. ...
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
In food processor or blender ... line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!
44. HUMMUS DIP
1. Mix Tahini, garbanzo beans, garlic, lemon juice, olive oil and salt into a creamy sauce. 2. Serve in a shallow dish garnished with ...
45. HUMMUS (Dip)
A Mediterranean dip usually served with Pita bread. 1 can chick peas (garbonzo) Juice of 1 lemon Garlic & salt to taste
Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...
In a mortar and pestle, mash garlic, parsley, salt and pepper together. Set aside. In a blender or food processor, puree chick peas, adding ...
48. HUMMUS DIP
In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a ...
Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. ...
50. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread ...
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