How to Scald Milk - Recipes - Page 5

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Results 41 - 50 of 3,850 for how to scald milk

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41. SEAFOOD QUICHE

Sauté onion, pepper and celery ... Swiss cheese. Combine milk, eggs, salt and seasoning. ... Bake at 325°F for 25 to 30 minutes, or until set.

42. COCONUT CUSTARD

Preheat oven to 325°F. Combine eggs, sugar and salt. Gradually add milk and vanilla, mixing thoroughly. Divide ... refrigerate. Makes 6 to 8 servings.

43. EASTER SWEET BREAD

Add butter, salt and 1/2 cup sugar to scalded milk. Cool to lukewarm. Heat ... glaze made by mixing 1 tablespoon sugar and 2 tablespoons water.

44. SUGARPLUM RING

Soften yeast in warm water. Combine scalded milk, 1/3 cup sugar, 1/3 ... and salt; cool to lukewarm. Stir in 1 cup ... rack to cool completely.

45. HAWAIIAN PORTUGUESE SWEET BREAD (FOR BREAD MACHINE)

Similar to King's Hawaiian Bread. Note: The reason to scald whole milk is (according to some cookbooks), ... slicing. Makes one 1-1/2 pound loaf.

46. BANANA PUDDING

Blend sugar, cornstarch and salt. Slowly stir in hot milk. In a double boiler, ... the hot mixture to 3 well beaten egg yolks ... lightly in 325°F oven.

47. GRANDMA'S TASTY FLAX BUNS

Place milk, sugar and 1/3 cup ... bowl and cool to lukewarm. Add yeast and 3 ... place until doubled. Bake 350°F oven for 15 minutes until brown.

48. MA'S HOME MADE BREAD

Mix shortening, sugar, and salt in scalded milk until dissolved. Add water and cool to lukewarm. Add yeast, stir in ... while still hot. . STAIE

49. FRENCH VANILLA ICE CREAM

Combine sugar and salt, add ... blended. Pour scalded milk or half and half over ... vanilla. Freeze according to directions that come with your ice cream maker. .Padilla

50. STICKY BUNS

Soften yeast in warm water. Combine milk, sugar, butter and salt; ... add remaining flour to form soft dough, beating well. ... 2 dozen sticky buns.

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