How to Parsnips - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 80 for how to parsnips

Previous 1 2 3 4 5 6 7 8 Next

41. ORANGE GLAZED PARSNIPS AND CARROTS WITH GINGER AND WALNUTS

Melt butter and oil in ... stir-fry the carrots, parsnips, and ginger until crunchy ... roots. Choose small to medium ones as these are ... 2-3 weeks in refrigerator.

42. PARSNIP N'MUSHROOM PATTIES

Peel and cook parsnips in boiling water until tender. ... 9 x 13 baking pan and bake at 350 degrees for about 10 minutes until lightly browned.

43. PARSNIP CHOWDER WITH SQUASH

Cook bacon in heavy saucepan ... stock and bring to boil. Add parsnips, squash, cinnamon, and bay ... Garnish with bacon and snipped fresh chives.

44. HONEYED PARSNIPS

Cover parsnips with boiling water, add salt, ... bubbly. Add cooked parsnips. Cover and cook 5 minutes or until heated through. Yield: 6 servings.

45. PARSLEY CREAMED PARSNIPS

In 2 quart saucepan, over high heat, bring parsnips, water, and salt to boiling. Reduce heat to medium ... spinach, pears with Mint Custard Sauce.

46. HONEY PARSNIPS

Pare and cut parsnips in 2 inch strips. Add ... just enough water to cover. Cook until crisp tender. ... under broiler 5 minutes to lightly brown.

47. HAM WITH PARSNIPS

Place ham in baking dish. ... minutes. Remove from oven and cover ham with 2 cups sliced, cooked parsnips. Return and bake until lightly browned.

48. PARSNIP CHOWDER

In an iron frying pan ... Remove. Add onions to fat. Cook slowly until tender ... cook potatoes and parsnips until tender. Do not overcook. ... slowly if any remains.

49. HONEY PARSNIPS

Cut parsnips lengthwise in thin slices, then ... Just before serving, sprinkle with lemon juice and cinnamon if you like. Makes about 6 servings.

50. HONEY-GLAZED CARROTS, PARSNIPS AND CURRANTS

Soak currants in hot water to cover until softened and plump ... dry. (The carrots, parsnips and currants can be prepared ... creamy beige in color.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables