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Results 41 - 50 of 51 for how to make rusk
41. ORANGE RUSKS
Blend butter, orange rind, and sugar; spread generously on one side of each slice from a loaf of sandwich bread. Cut each slice into ...
42. ALMOND RUSKS
Cream together butter, sugar, and ... light golden brown, 45-55 minutes longer. Remove to cooling rack. For variation, use vanilla with walnuts.
Cream shortening and sugar. Add ... cookie sheet. Return to oven and toast 10-15 minutes ... turn and toast second side. Store in tight container.
44. RUSKS
Cream butter, Crisco and sugar. ... mixing all ingredients, make 2 loaves (rows) in a ... then turn on side and toast in oven for a few minutes.
45. CRABMEAT RUSK
Mix together and spread on Holland Rusk rounds. Add one slice of ... through the top. Bake for 15 minutes in a 350 degree oven. Serves 4 to 6.
Cream shortening, add sugar and ... salt alternately with milk to creamed mixture. Bake at 350 degrees in an 8 inch greased pan for 30 minutes.
47. RUSKS
Scald milk; cool until lukewarm. ... and eggs, add to the above mixture. Add 3 ... minutes. Slice next morning, bake on a cookie sheet at 275 degrees.
Cook in order given. Serve on Rusk bun or on toast. Serves 6.
49. SWEDISH RUSKS
Soften butter. Mix in sugar and orange rind. Cut crusts off bread. (they made be used for dressing later). Place a large spoonful on each ...
50. ROYAL RUSKS
Cream butter, sugar and eggs. ... soda and flavorings. Make into 3 long rolls. Bake ... Cut and place on cookie sheet to dry in 250 degree oven.
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