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Results 41 - 50 of 1,590 for how to make pretzels
Bake at 250 degrees for ... oyster crackers. Bake at 275 degrees for 15-20 minutes. Place on baking sheets and bake. Drain on a brown bag to cool.
Mix yeast and warm water. ... knead until smooth. Make into desired shapes. Spray cookie ... coarse salt. Bake at 425 degrees for 12-15 minutes.
43. MAGIC WANDS
Great for Halloween! Line baking ... from heat. Dip pretzel rods into chocolate to coat about 3/4 of pretzels. Place on prepared baking ... food colors to make orange. Remove from heat. Dip ... Makes 12 magic wands.
44. RANCH PRETZELS
Mix oil, ranch mix, and lemon herb together. Put pretzels in gallon sized zip lock ... refrigerator. Flip bag a few times and then ready to eat.
Be sure all 3 layers ... dessert. Mix crushed pretzels, butter and sugar together ... crust being careful to completely seal the pretzel layer. ... set in refrigerator overnight.
Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 minutes.
47. PRETZEL TORTE
Crush pretzels to size of coarsely chopped nuts. ... until cool, but not firm. Spoon evenly over cream cheese mixture. Refrigerate until set.
48. PRETZEL SALAD
Mix ingredients, press into bottom of 9x13-inch cake pan and bake 8 minutes at 400°F. Let set until cool. Beat together sugar and cream ...
Line a cookie sheet with ... dip rods 1/2 to 3/4 deep into chocolate. Shake ... freeze until set. Store loosely covered in a cool, dry place.
Mix well and press in ... sugar and cornstarch together, then add to juice. Cook until thickened, add pineapple. Mix well. Spread on top of salad.
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