| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 474 for how to make donuts
Sift flour, sugar, baking powder, ... Add liquid mixture to dry ingredients. Drop by teaspoon ... a sack with a mixture of cinnamon and sugar.
In deep fryer or heavy 3 quart saucepan, heat 3 to 4 inches lard to 375 ... teaspoon cinnamon. Roll warm doughnuts in mixture. Makes 30 to 35 balls.
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
Mix all together until dough cleans bowl. Roll 1/2 inch thick. Fry 1 minute on each side.
45. APPLE DONUTS
Mix until crumbly: 1 1/2 ... 1 egg. Add to egg: 1/4 cup milk, 1/2 ... until consistency of donut batter. Spray muffin pans with ... minutes for small donuts or 20 to 25 minutes ... and 1 teaspoon cinnamon.
Sift flour, baking powder, salt ... degrees for 20 to 25 minutes. Remove from pan ... melted butter, then in mixture of 1/2 cup sugar and cinnamon.
Sift together first 6 ingredients. ... Be careful not to overheat oil. Carefully add batter ... towels and sift with powdered or cinnamon sugar.
48. APPLE DONUTS
Beat eggs until light, add ... flour, just enough to make a soft dough. Chill. Roll ... board. Cut with donut cutter and fry in deep ... Drain on absorbent paper.
Dissolve yeast in 1/4 cup ... Add yeast mixture to flour, salt and 1 3/4 ... paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables